Online Ordering

Two scrambled eggs with sharp cheddar and microgreens served on a croissant

Fried egg, avocado, sharp cheddar, prosciutto, sriracha aioli, prosciutto served on bolo bread (Portuguese sweet bread)

Thickly cut country toast with avocado, sliced heirloom tomatoes, feta cheese and watermelon radishes.

Thickly cut multigrain toast with house-made hummus, watermelon radishes, roasted red peppers, kalamata olives, sliced red onions, olive oil, pomegranate molasses and a sprinkle of sumac.

Thickly cut multigrain bread with a balsamic & herb whipped ricotta spread with roasted sweet potatoes, microgreens and a balsamic glaze

Thickly cut cranberry and pecan bread with almond butter, sliced bananas, sliced raspberries, blueberries, granola, pistachios and a drizzle of honey

Served on multigrain bread with freshly cut avocado, romaine, tomatoes, truffle mayo

Served on ciabatta bread, with brie cheese, arugula, fig jam and prosciutto.

Served on cranberry & pecan bread with Willowtree chicken salad, arugula, and pickled wild cucumbers

Served on thickly cut rye bread, smoked salmon, whipped dill cream cheese and sliced red onions